Fiscal Year

2022

Case Number

A-21179-08850

Case Status

Certified-Expired

Received Date

2021-06-29

Decision Date

2022-03-17

Refile

N

Original File Date

2022-01-01 11:06:36

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

Eau Gallie Yacht Club Inc.

Employer Name Slug

eau-gallie-yacht-club-inc

Employer Address 1

100 Datura Drive

Employer Address 2

Employer City

Indian Harbour Beach

Employer City Slug

indian-harbour-beach

Employer State

FLORIDA

Employer State Slug

florida

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

32937

Employer Phone

3217732600

Employer Number of Employees

107

Employer Year Commenced Business

1961

NAICS Code

722511

FW Ownership Interest

N

Employer Contact Name

Julia K Parr

Employer Contact Address 1

100 Datura Drive

Employer Contact Address 2

Employer Contact City

Indian Harbour Beach

Employer Contact State/Province

FLORIDA

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

32937

Employer Contact Phone

3219856713

Employer Contact Email

jparr@egyachtclub.com

Agent Attorney Name

James R Lavigne

Agent Attorney Firm Name

American Lawyers International, PLLC

Agent Attorney Phone

14073169988

Agent Attorney Address 1

6909 Old Hwy. 441 S.

Agent Attorney Address 2

Suite 109

Agent Attorney City

Mount Dora

Agent Attorney State/Province

FLORIDA

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

32757

Agent Attorney Email

jlavigne@alawinternational.com

PW Track Number

P10020321914151

PW SOC Code

51-3011

PW SOC Title

Bakers

PW Skill Level

Level IV

PW Wage

30659.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2021-04-06

PW Expiration Date

2021-07-05

Wage Offer From

30660.00

Wage Offer To

0.00

Average Salary

30660.00

Wage Unit of Pay

Year

Worksite Address 1

100 Datura Drive

Worksite Address 2

Worksite City

Indian Harbour Beach

Worksite City Slug

indian-harbour-beach

Worksite State

FLORIDA

Worksite Postal Code

32937

Job Title

French Pastry Chef

Job Title Slug

french-pastry-chef

Minimum Education

None

Major Field of Study

Required Training

Y

Required Experience

Y

Required Experience Months

24

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

Y

Accept Alternative Occupation

N

Accept Alternative Occupation Months

Accept Alternative Job Title

Job Opportunity Requirements Normal

Y

Foreign Language Required

N

Specific Skills

Responsible for all pastries including French and bread production for the dining room and all other club functions. Develop French pastry and breadrelated recipes and purchase ingredients. Prepare ice cream, chocolate and candy confection. Bake and decorate pastry items for special events such as buffets and receptions. Supervise pastry station employees. Assist in pastry and dessert budget development.br Hires, trains, supervises, schedules and evaluates all subordinate employee.br Plans, prepares and decorates special pastry items as necessarybr Will have to work overnight and or during holidaysbr Approves the requisitioning of all products and supplies needed to make the bread and pastries..br Ensures that high standards of sanitation and cleanliness are maintained throughout the pastry station at all times.br Establishes controls to minimize food and supply waste and theft.br Safeguards all pastry station employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.br Develops recipes and techniques for pastry and bread production that help to assure consistent high quality; exercises portion control over bread and pastries items.br Prepares preliminary budget for the pastry station; projects annual food and labor costs; monitors financial results; takes corrective action when necessary to help assure that financial goals are met.br Attends regular meetings with Executive Chef, Food and Beverage Director and other managers and employees.br Develops dessert menu as well as wine dessert menu to pair.br Consults with Banquet Function Committee about pastryrelated aspects of special events being planned.br Evaluates pastry station products to assure that quality standards are consistently attained.br Prepares all baked goods, puddings, candies, chocolate decors,gelatins, frozen desserts,viennoiseries, bread stewed and baked or candied fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts.br Oversees pastry cart and buffet dessert table setup and presentation.br Understands and consistently follows proper sanitation practices including those for personal hygiene.br Performs other tasks as assigned by the Executive Chef, consistent with other listed job duties.

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

N

Application for College/University Teacher

N

SWA Job Order Start Date

2021-04-30

SWA Job Order End Date

2021-05-31

Sunday Edition Newspaper

Y

First Newspaper Name

Florida Today

First Advertisement Start Date

2021-05-02

Second Newspaper Ad Name

Florida Today

Second Advertisement Type

Newspaper

Second Ad Start Date

2021-05-09

Employer Website From Date

2022-01-01 11:06:36

Employer Website To Date

2022-01-01 11:06:36

Professional Organization Ad From Date

2022-01-01 11:06:36

Professional Organization Advertisement To Date

2022-01-01 11:06:36

Job Search Website From Date

2022-01-01 11:06:36

Job Search Website To Date

2022-01-01 11:06:36

Employee Referral Program From Date

2022-01-01 11:06:36

Employee Referral Program To Date

2022-01-01 11:06:36

Local Ethnic Paper From Date

2022-01-01 11:06:36

Local Ethnic Paper To Date

2022-01-01 11:06:36

Radio/TV Ad From Date

2022-01-01 11:06:36

Radio/TV Ad To Date

2022-01-01 11:06:36

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

N

Country of Citizenship

FRANCE

Foreign Worker Birth Country

FRANCE

Class of Admission

E-2

Foreign Worker Education

High School

Foreign Worker Information: Major

CULINARY CERTIFICATIONS IN PASTRY, CAKES, CANDIES

Foreign Worker Years of Education Completed

1999

Foreign Worker Institution of Education

CENTRE DE FORMATION DAPPRENTIS

Foreign Worker Education Institution Address 1

21 RUE DES FUSILERS MARINS

Foreign Worker Education Institution Address 2

BP30415 ESCHAU

Foreign Worker Education Institution City

ILLKIRCH CEDEX

Foreign Worker Education Institution State/Province

BASRHIN

Foreign Worker Education Institution Country

FRANCE

Foreign Worker Education Institution Postal Code

67412

Foreign Worker Experience with Employer

N/A

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

Y

Employer Completed Application

Y

Preparer Name

Preparer Title

Preparer Email

Employer Information Declaration Name

Thomas Maliszko

Employer Information Declaration Title

General ManagerCOO