All Details of Green Card Application:
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Case Number: A-21249-40253
Fiscal year: 2022
Fiscal Year
2022
Case Number
A-21249-40253
Case Status
Certified-Expired
Received Date
2021-09-10
Decision Date
2022-03-15
Refile
N
Original File Date
2022-01-01 11:05:36
Previous SWA Case Number State
Schedule A Sheepherder
N
Employer Name
QTG DEVELOPMENT, INC.
Employer Name Slug
qtg-development-inc
Employer Address 1
555 W. MONROE STREET
Employer Address 2
SUITE 719
Employer City
CHICAGO
Employer City Slug
chicago
Employer State
ILLINOIS
Employer State Slug
illinois
Employer Country
UNITED STATES OF AMERICA
Employer Postal Code
60661
Employer Phone
312-821-1000
Employer Number of Employees
26700
Employer Year Commenced Business
1965
NAICS Code
312111
FW Ownership Interest
N
Employer Contact Name
Frank J Charbonier
Employer Contact Address 1
700 Anderson Hill Road
Employer Contact Address 2
Employer Contact City
Purchase
Employer Contact State/Province
NEW YORK
Employer Contact Country
UNITED STATES OF AMERICA
Employer Contact Postal Code
10577
Employer Contact Phone
914-253-3388
Employer Contact Email
frank.charbonier@pepsico.com
Agent Attorney Name
Derek M Sewall
Agent Attorney Firm Name
Fragomen, Del Rey, Bernsen Loewy, LLP
Agent Attorney Phone
2126888555
Agent Attorney Address 1
1400 Broadway
Agent Attorney Address 2
Agent Attorney City
New York
Agent Attorney State/Province
NEW YORK
Agent Attorney Country
UNITED STATES OF AMERICA
Agent Attorney Postal Code
10018
Agent Attorney Email
DSewall@fragomen.com
PW Track Number
P10020279857538
PW SOC Code
19-1012
PW SOC Title
Food Scientists and Technologists
PW Skill Level
Level III
PW Wage
97510.00
PW Unit of Pay
Year
PW Wage Source
OES
PW Determination Date
2021-03-04
PW Expiration Date
2021-06-30
Wage Offer From
97510.00
Wage Offer To
125300.00
Average Salary
111405.00
Wage Unit of Pay
Year
Worksite Address 1
617 W. Main Street
Worksite Address 2
Worksite City
Barrington
Worksite City Slug
barrington
Worksite State
ILLINOIS
Worksite Postal Code
60010
Job Title
R&D Sr. Scientist
Job Title Slug
rd-sr-scientist
Minimum Education
Bachelor's
Major Field of Study
Food Science or related field
Required Training
N
Required Experience
Y
Required Experience Months
36
Accept Alternative Field of Study
N
Accept Alternative Major Field of Study
Accept Alternative Combination
Y
Accept Alternative Combination Education
Master's
Accept Alternative Combination Education Years
1
Accept Foreign Education
Y
Accept Alternative Occupation
Y
Accept Alternative Occupation Months
36
Accept Alternative Job Title
a related role
Job Opportunity Requirements Normal
N
Foreign Language Required
N
Specific Skills
Must have one 1 year of experience with developing food and beverage products in the Food Beverage Industry, such as juice drinks, sports drinks, value added dairy drinks, juices and juice products, dairy products, snacks, including salty snacks, sweet snacks, dips and spreads, granola and cereal bars, and cookies, confections, hot cereals, pancake mixes, valueadded rice products; pancake syrup, valueadded pasta products and dry pasta products, and readytoeat cereals; product development, ingredient functionality and interactions, including utilizing knowledge of major chemical reactions that limit shelf life of foods, the chemistry underlying the properties and reactions of various food components, and principles used to control reactions in foods; Project Management; utilizing Food Safety and Quality principles including Microbiological testing requirements, HACCP, Hazard Transfer Documents, Food Allergens, Food Safety Hazard Assessments, Good Manufacturing Practices, Food Safety Modernization Act, Ingredient and vendor approval processes, and Final Product specifications for Food Safety, Quality, and Sensory parameters; food processing trials in pilot plant and fullscale manufacturing environments; utilizing knowledge of food regulations and food labeling, such as FDA Code of Federal Regulations CFR Title 21 Parts 58190, and locating sources of food laws and regulations; consumer testing and sensory analysis; interpreting test results, drawing conclusions, and planning steps to optimize product acceptability and appeal; utilizing knowledge of sensory questionnaires and measurement scales such as liking, intensity, justaboutright, and agreement; and product design in a consumer products company. Must have experience with development and processing of dairy and dairy alternative products; new product innovation from concept to execution; experimental design and product development protocols, including formulation, stability testing, sensory and consumer testing methodology; protein and carbohydratehydrocolloid interactions; powder applications for beverages; and experimental designs DOE, and statistical analysis, using Minitab, JMP, and R. Travel required 25 of the time.br br Employer will accept any suitable combination of education, training or experience.
Combination Occupation
N
Offered to Applicant Foreign Worker
Y
Foreign Worker Live on Premises
N
Foreign Worker Live in Domestic Service
N
Foreign Worker Live in Domestic Service Count
Professional Occupation
Y
Application for College/University Teacher
N
SWA Job Order Start Date
2021-04-02
SWA Job Order End Date
2021-05-02
Sunday Edition Newspaper
Y
First Newspaper Name
The Chicago Tribune
First Advertisement Start Date
2021-04-04
Second Newspaper Ad Name
The Chicago Tribune
Second Advertisement Type
Newspaper
Second Ad Start Date
2021-04-11
Employer Website From Date
2021-03-17
Employer Website To Date
2021-06-02
Professional Organization Ad From Date
2022-01-01 11:05:36
Professional Organization Advertisement To Date
2022-01-01 11:05:36
Job Search Website From Date
2021-04-04
Job Search Website To Date
2021-04-19
Employee Referral Program From Date
2021-05-05
Employee Referral Program To Date
2021-05-10
Local Ethnic Paper From Date
2022-01-01 11:05:36
Local Ethnic Paper To Date
2022-01-01 11:05:36
Radio/TV Ad From Date
2022-01-01 11:05:36
Radio/TV Ad To Date
2022-01-01 11:05:36
Employer Received Payment
N
Posted Notice at Worksite
Y
Layoff in Past Six Months
N
Country of Citizenship
CHINA
Foreign Worker Birth Country
CHINA
Class of Admission
H-1B
Foreign Worker Education
Master's
Foreign Worker Information: Major
FOOD SCIENCE
Foreign Worker Years of Education Completed
2015
Foreign Worker Institution of Education
UNIVERSITY OF WISCONSINMADISON
Foreign Worker Education Institution Address 1
1605 LINDEN DRIVE
Foreign Worker Education Institution Address 2
Foreign Worker Education Institution City
MADISON
Foreign Worker Education Institution State/Province
WI
Foreign Worker Education Institution Country
UNITED STATES OF AMERICA
Foreign Worker Education Institution Postal Code
53706
Foreign Worker Experience with Employer
N
Foreign Worker Employer Pays for Education
N
Foreign Worker Currently Employed
Y
Employer Completed Application
N
Preparer Name
DEREK M SEWALL
Preparer Title
ASSOCIATE ATTORNEY
Preparer Email
DSewall@fragomen.com
Employer Information Declaration Name
Frank Charbonier
Employer Information Declaration Title
HR Operations Director Tax Immigration