Fiscal Year

2022

Case Number

A-21062-57896

Case Status

Denied

Received Date

2021-04-01

Decision Date

2022-03-01

Refile

N

Original File Date

2022-01-01 11:00:43

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

BRIDGEWATER ASSOCIATES, LP

Employer Name Slug

bridgewater-associates-lp

Employer Address 1

1 GLENDINNING PLACE

Employer Address 2

Employer City

WESTPORT

Employer City Slug

westport

Employer State

CONNECTICUT

Employer State Slug

connecticut

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

6880

Employer Phone

203-226-3030

Employer Number of Employees

1400

Employer Year Commenced Business

1975

NAICS Code

523920

FW Ownership Interest

N

Employer Contact Name

Regan Cucinell

Employer Contact Address 1

1 Glendinning Place

Employer Contact Address 2

Employer Contact City

Westport

Employer Contact State/Province

CONNECTICUT

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

6880

Employer Contact Phone

203-226-3030

Employer Contact Email

dhru.modi@bwater.com

Agent Attorney Name

Mia Batista

Agent Attorney Firm Name

Seyfarth Shaw LLP

Agent Attorney Phone

2122184659

Agent Attorney Address 1

620 Eighth Avenue

Agent Attorney Address 2

Floor 32

Agent Attorney City

New York

Agent Attorney State/Province

NEW YORK

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

10018

Agent Attorney Email

mbatista@seyfarth.com

PW Track Number

P10020122533734

PW SOC Code

35-1011

PW SOC Title

Chefs and Head Cooks

PW Skill Level

Level IV

PW Wage

84344.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2020-08-17

PW Expiration Date

2021-06-30

Wage Offer From

84344.00

Wage Offer To

200000.00

Average Salary

142172.00

Wage Unit of Pay

Year

Worksite Address 1

300 Nyala Farms Road

Worksite Address 2

Worksite City

Westport

Worksite City Slug

westport

Worksite State

CONNECTICUT

Worksite Postal Code

6880

Job Title

Executive Chef

Job Title Slug

executive-chef

Minimum Education

None

Major Field of Study

Required Training

N

Required Experience

N

Required Experience Months

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

Accept Alternative Combination

Y

Accept Alternative Combination Education

None

Accept Alternative Combination Education Years

3

Accept Foreign Education

N

Accept Alternative Occupation

Y

Accept Alternative Occupation Months

36

Accept Alternative Job Title

Chefrelated position

Job Opportunity Requirements Normal

N

Foreign Language Required

N

Specific Skills

3 years of experience in a chefrelated position. Specific skillsother requirements applicant must possess the followingbr br 1 Experience in the provision of high end catering services including both social and business functions and in the preparation of international cuisine utilizing high quality ingredients, effective presentation and sophisticated service 3 yearsbr br 2 Proven mastery of the culinary skills required to plan and prepare a wide variety of menu offerings in response to international dietary expectations and restrictions, include fish and shellfish, poultry and game, vegetarian and vegan, hors doeuvres, and modern pastries and desserts 3 yearsbr br 3 Modernist cuisine techniques and tools that allow for continually evolving menu designs to satisfy discerning tastes 3 yearsbr br 4 Experience in creation of bespoke client menus, procurement of culinary supplies, and responding to lastminute changes in travel itinerary and menu requests 3 yearsbr br 5 Experience in super yacht industry catering including gallery management of onboard production of meals, and procurement of culinary supplies at international ports of call 1 yearbr br 6 Experience in wine and beverage food pairing, selecting and procuring wines based on client requests and menus 3 yearsbr br 7 Experience in monitoring and training culinary staff on the preparation, cooking and presentation of food for both intimate and largescale eventsbr br 8 Experience coordinating and managing food and supply orders inclusive of applicable vendor managementbr br 9 Budgeting and accountingbr br 10 Creating and tracking of various metric reports using Excelbr br 11 Thorough knowledge of Department of HealthHACCP Regulations and Compliancebr br Travel to various unanticipated locations domestically and internationally, including onboard VIP yacht, is required.

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

N

Application for College/University Teacher

N

SWA Job Order Start Date

2020-12-23

SWA Job Order End Date

2021-01-27

Sunday Edition Newspaper

Y

First Newspaper Name

The Connecticut Post

First Advertisement Start Date

2020-12-27

Second Newspaper Ad Name

The Connecticut Post

Second Advertisement Type

Newspaper

Second Ad Start Date

2021-01-03

Employer Website From Date

2022-01-01 11:00:43

Employer Website To Date

2022-01-01 11:00:43

Professional Organization Ad From Date

2022-01-01 11:00:43

Professional Organization Advertisement To Date

2022-01-01 11:00:43

Job Search Website From Date

2022-01-01 11:00:43

Job Search Website To Date

2022-01-01 11:00:43

Employee Referral Program From Date

2022-01-01 11:00:43

Employee Referral Program To Date

2022-01-01 11:00:43

Local Ethnic Paper From Date

2022-01-01 11:00:43

Local Ethnic Paper To Date

2022-01-01 11:00:43

Radio/TV Ad From Date

2022-01-01 11:00:43

Radio/TV Ad To Date

2022-01-01 11:00:43

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

N

Country of Citizenship

AUSTRALIA

Foreign Worker Birth Country

NEW ZEALAND

Class of Admission

E-3

Foreign Worker Education

Associate's

Foreign Worker Information: Major

CULINARY ARTS

Foreign Worker Years of Education Completed

1996

Foreign Worker Institution of Education

CAIRNS COLLEGE OF TAFE, QUEENSLAND

Foreign Worker Education Institution Address 1

EUREKA STREET

Foreign Worker Education Institution Address 2

Foreign Worker Education Institution City

MANUNDA

Foreign Worker Education Institution State/Province

QUEENSLAND

Foreign Worker Education Institution Country

AUSTRALIA

Foreign Worker Education Institution Postal Code

4870

Foreign Worker Experience with Employer

N

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

Y

Employer Completed Application

N

Preparer Name

Mia Batista

Preparer Title

Associate

Preparer Email

mbatista@seyfarth.com

Employer Information Declaration Name

Regan Cucinell

Employer Information Declaration Title

Senior HR Manager