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Case Number: A-20192-75108

Fiscal year: 2022

Fiscal Year

2022

Case Number

A-20192-75108

Case Status

Denied

Received Date

2020-07-01

Decision Date

2022-01-24

Refile

N

Original File Date

2022-01-01 10:48:59

Previous SWA Case Number State

N/A

Schedule A Sheepherder

N

Employer Name

SUSHI NAKAZAWA LLC

Employer Name Slug

sushi-nakazawa-llc

Employer Address 1

23 COMMERCE STREET

Employer Address 2

Employer City

NEW YORK

Employer City Slug

new-york

Employer State

NEW YORK

Employer State Slug

new-york

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

10014

Employer Phone

(212)924-2212

Employer Number of Employees

3

Employer Year Commenced Business

2013

NAICS Code

722511

FW Ownership Interest

N

Employer Contact Name

DAISUKE NAKAZAWA

Employer Contact Address 1

23 COMMERCE STREET

Employer Contact Address 2

Employer Contact City

NEW YORK

Employer Contact State/Province

NEW YORK

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

10014

Employer Contact Phone

(212)924-2212

Employer Contact Email

DN@SUSHINAKAZAWA.COM

Agent Attorney Name

MAMI TERAI

Agent Attorney Firm Name

LAW OFFICE OF MAMI TERAI, P.C.

Agent Attorney Phone

2122792262

Agent Attorney Address 1

1270 AVENUE OF THE AMERICAS

Agent Attorney Address 2

FLR 7-8

Agent Attorney City

NEW YORK

Agent Attorney State/Province

NEW YORK

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

10020

Agent Attorney Email

TERAI@TERAILAW.COM

PW Track Number

P10019353208793

PW SOC Code

35-1011

PW SOC Title

CHEFS AND HEAD COOKS

PW Skill Level

Level IV

PW Wage

74464.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2020-04-01

PW Expiration Date

2020-06-30

Wage Offer From

74464.00

Wage Offer To

80000.00

Average Salary

77232.00

Wage Unit of Pay

Year

Worksite Address 1

23 COMMERCE STREET

Worksite Address 2

Worksite City

NEW YORK

Worksite City Slug

new-york

Worksite State

NEW YORK

Worksite Postal Code

10014

Job Title

HEAD CHEF

Job Title Slug

head-chef

Minimum Education

High School

Major Field of Study

N/A

Required Training

N

Required Experience

Y

Required Experience Months

120

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

NA

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

Y

Accept Alternative Occupation

N

Accept Alternative Occupation Months

Accept Alternative Job Title

NA

Job Opportunity Requirements Normal

Y

Foreign Language Required

N

Specific Skills

MINIMUM 10 YEARS EXPERIENCE AS SUSHI CHEF AT A TRADITIONAL JAPANESESTYLE SUSHI RESTAURANT THAT MAINLY SERVES EDOMAE SUSHI; MINIMUM 5 YEARS EXPERIENCE AS EXECUTIVE SUSHI CHEF OR ITS EQUIVALENT THAT SUPERVISES PEERS AND MANAGES FOOD QUALITY AND BUDGET AT A HIGHEND EDOMAE SUSHI RESTAURANT THAT CUSTOMIZES SUSHI, TYPICALLY APPEARS AT THE HIGHEST PRICE CATEGORY IN POPULAR RESTAURANT GUIDES SUCH AS MICHELIN, ZAGAT, ETC.; PROFICIENCY AT THE FOLLOWING FUNCTIONS FOOD PLANNING AND PREPARATION, DAILY MENU CREATION, PURCHASING, SANITATION, FOOD SAFETY, COMPANY POLICIES AND PROCEDURES, CHEF TRAINING, PERSONNEL AND TEAM MANAGEMENT, CUSTOMER RELATIONSHIP BUILDING, RECORD ...PLEASE REFER TO ADDENDUMbr br ADDENDUMbr H. 14. SPECIFIC SKILLS OR OTHER REQUIREMENTSbr br ...CONTINUED KEEPING, AND PREPARATION OF REPORTS; EXCELLENT SKILLS AND KNOWLEDGE OF HOW TO HANDLE JAPANESE COOKING TOOLS INCLUDING JAPANESE KNIVES; EXCELLENT KNOWLEDGE OF JAPANESE SAKE AND HOW TO PAIR SAKE WITH JAPANESE FOOD; EXCELLENT NETWORKING SKILLS AND KNOWLEDGE OF SEAFOOD MARKETS, INCLUDING TOYOSU MARKET AND MARKETS IN KYUSHU, JAPAN; SOLID UNDERSTANDING OF TRADITIONAL JAPANESE CUISINE, ESPECIALLY THE PHILOSOPHY BEHIND SUSHI, SUSHIS VALUE AND HISTORICAL DEVELOPMENT WITHIN JAPANESE CULTURE, AND THE DIFFERENT STYLES AND TECHNIQUES OF SUSHI THAT MAKE UP THE CULINARY ART OF SUSHI; SOLID UNDERSTANDING OF TRADITIONAL JAPANESE CULTURE THAT IS AN IMPORTANT ELEMENT FOR THE OVERALL PRESENTATION OF THE RESTAURANT, INCLUDING JAPANESE ART, CALLIGRAPHY, AND CERAMICS; AND SUPERIOR COMMUNICATION SKILLS, INCLUDING WITH SSUPERVISORS, EMPLOYEES, CUSTOMERS, AND VENDORS.

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

Y

Application for College/University Teacher

N

SWA Job Order Start Date

2020-03-13

SWA Job Order End Date

2020-04-13

Sunday Edition Newspaper

Y

First Newspaper Name

NEW YORK TIMES

First Advertisement Start Date

2020-02-09

Second Newspaper Ad Name

NEW YORK TIMES

Second Advertisement Type

Newspaper

Second Ad Start Date

2020-02-16

Employer Website From Date

2022-01-01 10:48:59

Employer Website To Date

2022-01-01 10:48:59

Professional Organization Ad From Date

2020-02-13

Professional Organization Advertisement To Date

2020-03-13

Job Search Website From Date

2020-02-09

Job Search Website To Date

2020-03-09

Employee Referral Program From Date

2022-01-01 10:48:59

Employee Referral Program To Date

2022-01-01 10:48:59

Local Ethnic Paper From Date

2020-02-22

Local Ethnic Paper To Date

2020-02-22

Radio/TV Ad From Date

2022-01-01 10:48:59

Radio/TV Ad To Date

2022-01-01 10:48:59

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

Y

Country of Citizenship

JAPAN

Foreign Worker Birth Country

JAPAN

Class of Admission

O-1

Foreign Worker Education

High School

Foreign Worker Information: Major

NA

Foreign Worker Years of Education Completed

1994

Foreign Worker Institution of Education

NA

Foreign Worker Education Institution Address 1

61 SHIRAHAGICHO

Foreign Worker Education Institution Address 2

KOKURAKITAKU

Foreign Worker Education Institution City

KITAKYUSHU

Foreign Worker Education Institution State/Province

FUKUOKA

Foreign Worker Education Institution Country

JAPAN

Foreign Worker Education Institution Postal Code

8030825

Foreign Worker Experience with Employer

N

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

N

Employer Completed Application

N

Preparer Name

MAMI TERAI

Preparer Title

ATTORNEY

Preparer Email

TERAI@TERAILAW.COM

Employer Information Declaration Name

DAISUKE NAKAZAWA

Employer Information Declaration Title

MANAGING MEMBER