Fiscal Year

2022

Case Number

A-21176-07905

Case Status

Certified-Expired

Received Date

2021-06-30

Decision Date

2021-12-10

Refile

N

Original File Date

2022-01-01 10:35:11

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

Macondo Doral

Employer Name Slug

macondo-doral

Employer Address 1

2494 nw 89 pl

Employer Address 2

Employer City

Doral

Employer City Slug

doral

Employer State

FLORIDA

Employer State Slug

florida

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

33172

Employer Phone

305-594-3808

Employer Number of Employees

15

Employer Year Commenced Business

2014

NAICS Code

311920

FW Ownership Interest

N

Employer Contact Name

Fabio Caro

Employer Contact Address 1

2494 nw 89 pl

Employer Contact Address 2

Employer Contact City

Doral

Employer Contact State/Province

FLORIDA

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

33172

Employer Contact Phone

305-594-3808

Employer Contact Email

info@macondocoffee.com

Agent Attorney Name

Modesta M Pino

Agent Attorney Firm Name

PERMACTION LLC

Agent Attorney Phone

7868063134

Agent Attorney Address 1

1455 NW 107 AVE

Agent Attorney Address 2

SUITE 106

Agent Attorney City

DORAL

Agent Attorney State/Province

FLORIDA

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

33172

Agent Attorney Email

specialists@perm-action.com

PW Track Number

P10020311902563

PW SOC Code

35-3022

PW SOC Title

BARISTAS

PW Skill Level

Level III

PW Wage

21778.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2021-03-30

PW Expiration Date

2021-06-30

Wage Offer From

21778.00

Wage Offer To

0.00

Average Salary

21778.00

Wage Unit of Pay

Year

Worksite Address 1

2494 NW 89TH PLACE

Worksite Address 2

Worksite City

DORAL

Worksite City Slug

doral

Worksite State

FLORIDA

Worksite Postal Code

33172

Job Title

BARISTA EXPERT IN ROASTING

Job Title Slug

barista-expert-in-roasting

Minimum Education

High School

Major Field of Study

Required Training

N

Required Experience

Y

Required Experience Months

3

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

Y

Accept Alternative Occupation

N

Accept Alternative Occupation Months

Accept Alternative Job Title

Job Opportunity Requirements Normal

Y

Foreign Language Required

N

Specific Skills

CERTIFICATE OF APPROVAL IN COFFEE ROASTINGbr br BUSINESS NECESSITY LETTER FOR CERTIFICATE OF APPROVAL IN COFFEE ROASTINGbr br To Whom It May Concernbr Macondo Doral Inc. is a Florida corporation established in 2014 and is listed in the category of Coffee Shop.br The Company specializes in selling the freshest Colombian Coffee with the most affordable market price and quality.br The Company works with a select group of coffee planters, collaborators and providers from Medellin, Colombia.br The Company has had problems in forming an appropriate and professional team of Baristas, many of the reasons due to low professional preparation. This issue has had the following consequences, among othersbr The customers suffer because theyre paying the same price as an expert roaster and getting coffees that are being roasted by someone learning on the fly. Without an adequate baseline of roasting knowledge, the coffee produced can be subpar. This will be offputting for clients, negatively affect our brand, and put our expensive equipment at risk.br Something weve been working on really hard here at Macondo Doral is our Between Batch Protocol. This is important for a constant roast and to minimize defects. Roasters have not been able to ensure our roasting workflow is consistent with regards to stable and correct charge temperatures. To achieve a consistent quality coffee, a roaster needs to identify all the variables at play, so they can be controlled and standardized.br Some common mistakes we have had ultimately are tipping, scorching, baking, and underdevelopment. Those are specific to the actual roasting process. The coffee itself will taste off if any of these have occurred. Ashy, burnt, woody, green, or grassy flavors would be apparent if such a mistake were to be made. Experience, proper staff training, roast profile software, and rigorous quality control will keep the majority of these defects at bay.br The Company expects the Baristas to have experience, technical skills, and be prepared to provide evidence of their knowledge through a Certificate of studies.br The information above mentioned is very sensitive to the purposes of our operation, in this regard it is required that the team of the company is well prepared, with solid knowledgeable and with ability to responds with correct decisions and professional criteria in order to achieve accurate service, with the ability to handle easily and quickly the processes involved. Also due to the weaknesses we have had in the managing area after the pandemic, we do not have the capacity to train new employees for this department.br For these reasons, a person with a Certificate of Approval in Coffee Roasting and three months of experience in Barismo is required for the position of Barista Expert in Coffee Roasting, complying with the following rolesbr Must help the General and Assistant Managers operate the roast bar, with goals to reduce production costs, improve inventory accuracy and predictability, improve roast profiles, and achieve maximum consistency across roasts.br Must serve as a resource for all coffee roasting questions from customers, serving as an inhouse expert.br Must be responsible for roasting samples and hosting cuppings related to the green coffee buying program.br Managing the roasting schedule and work directly with the store to ensure this schedule is adhered to and updated with any changes.br Must have extensive knowledge about Coldbrew preparation.br Must do coffee process demonstrations.br Must bring out the aromas and flavors that are locked inside the green coffee beans, without loss of quality or taste.br Must cause the chemical changes necessary to take place as the beans are rapidly brought to very high temperatures, reaching the peak of perfection and cooling the beans quickly to stop the process.br Regards,br Olga Riverabr General Manager

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

N

Application for College/University Teacher

N

SWA Job Order Start Date

2021-04-09

SWA Job Order End Date

2021-05-11

Sunday Edition Newspaper

Y

First Newspaper Name

SUN SENTINEL

First Advertisement Start Date

2021-04-11

Second Newspaper Ad Name

SUN SENTINEL

Second Advertisement Type

Newspaper

Second Ad Start Date

2021-04-18

Employer Website From Date

2022-01-01 10:35:11

Employer Website To Date

2022-01-01 10:35:11

Professional Organization Ad From Date

2022-01-01 10:35:11

Professional Organization Advertisement To Date

2022-01-01 10:35:11

Job Search Website From Date

2022-01-01 10:35:11

Job Search Website To Date

2022-01-01 10:35:11

Employee Referral Program From Date

2022-01-01 10:35:11

Employee Referral Program To Date

2022-01-01 10:35:11

Local Ethnic Paper From Date

2022-01-01 10:35:11

Local Ethnic Paper To Date

2022-01-01 10:35:11

Radio/TV Ad From Date

2022-01-01 10:35:11

Radio/TV Ad To Date

2022-01-01 10:35:11

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

N

Country of Citizenship

VENEZUELA

Foreign Worker Birth Country

VENEZUELA

Class of Admission

B-2

Foreign Worker Education

High School

Foreign Worker Information: Major

HIGH SCHOOL

Foreign Worker Years of Education Completed

1999

Foreign Worker Institution of Education

COLEGIO SANTA ROSA DE LIMA

Foreign Worker Education Institution Address 1

URB. SANTA ROSA DE LIMA

Foreign Worker Education Institution Address 2

Foreign Worker Education Institution City

CARACAS

Foreign Worker Education Institution State/Province

MIRANDA

Foreign Worker Education Institution Country

VENEZUELA

Foreign Worker Education Institution Postal Code

1061

Foreign Worker Experience with Employer

N

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

N

Employer Completed Application

N

Preparer Name

Modesta M Pino

Preparer Title

PRESIDENT

Preparer Email

specialists@perm-action.com

Employer Information Declaration Name

OLGA RIVERA

Employer Information Declaration Title

MANAGER