Fiscal Year

2021

Case Number

A-20211-82575

Case Status

Certified

Received Date

2020-08-27

Decision Date

2021-07-12

Refile

N

Original File Date

2021-01-01 09:47:25

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

Fresh Baguette Rockville Center

Employer Name Slug

fresh-baguette-rockville-center

Employer Address 1

804 Hungerford Drive

Employer Address 2

Employer City

Rockville

Employer City Slug

rockville

Employer State

MARYLAND MD

Employer State Slug

maryland-md

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

20850

Employer Phone

3014178629

Employer Number of Employees

70

Employer Year Commenced Business

2016

NAICS Code

311812

FW Ownership Interest

N

Employer Contact Name

Bertrand Bouhour

Employer Contact Address 1

804 Hungerford Drive

Employer Contact Address 2

Employer Contact City

Rockville

Employer Contact State/Province

MARYLAND MD

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

20850

Employer Contact Phone

3014178629

Employer Contact Email

bertrand.bouhour@freshbaguette.com

Agent Attorney Name

Shaoul J Aslan

Agent Attorney Firm Name

Greenberg Traurig LLP

Agent Attorney Phone

7037491330

Agent Attorney Address 1

1750 Tysons Blvd.

Agent Attorney Address 2

Suite 1000

Agent Attorney City

McLean

Agent Attorney State/Province

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

22102

Agent Attorney Email

aslans@gtlaw.com

PW Track Number

P10020049330452

PW SOC Code

35-1011

PW SOC Title

Chefs and Head Cooks

PW Skill Level

Level I

PW Wage

40539.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2020-05-07

PW Expiration Date

2020-08-05

Wage Offer From

95000.00

Wage Offer To

0.00

Average Salary

95000.00

Wage Unit of Pay

Year

Worksite Address 1

804 Hungerford Drive

Worksite Address 2

Worksite City

Rockville

Worksite City Slug

rockville

Worksite State

MARYLAND

Worksite Postal Code

20850

Job Title

Executive Chef – Head of Production

Job Title Slug

executive-chef-head-of-production

Minimum Education

None

Major Field of Study

Required Training

N

Required Experience

N

Required Experience Months

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

N

Accept Alternative Occupation

Y

Accept Alternative Occupation Months

12

Accept Alternative Job Title

French bakery experience

Job Opportunity Requirements Normal

Y

Foreign Language Required

N

Specific Skills

Must have one year of French bakery experience. The one year of experience must include experience utilizing traditional French baking methods starting from scratch to final baking, including long fermentation; preparationbaking of breads, pastries, savory products, and sweets; preparationbaking of Viennese pastries and all the steps involved in making artisanal croissants; utilizing bakery equipment including gas or electric ovens; dough sheeters; management of bakery operations and products creation; and building and managing baker teams using French baking recipes and methods.

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

N

Application for College/University Teacher

N

SWA Job Order Start Date

2020-05-28

SWA Job Order End Date

2020-06-29

Sunday Edition Newspaper

Y

First Newspaper Name

Washington Post

First Advertisement Start Date

2020-06-21

Second Newspaper Ad Name

Washington Post

Second Advertisement Type

Newspaper

Second Ad Start Date

2020-06-28

Employer Website From Date

2021-01-01 09:47:25

Employer Website To Date

2021-01-01 09:47:25

Professional Organization Ad From Date

2021-01-01 09:47:25

Professional Organization Advertisement To Date

2021-01-01 09:47:25

Job Search Website From Date

2021-01-01 09:47:25

Job Search Website To Date

2021-01-01 09:47:25

Employee Referral Program From Date

2021-01-01 09:47:25

Employee Referral Program To Date

2021-01-01 09:47:25

Local Ethnic Paper From Date

2021-01-01 09:47:25

Local Ethnic Paper To Date

2021-01-01 09:47:25

Radio/TV Ad From Date

2021-01-01 09:47:25

Radio/TV Ad To Date

2021-01-01 09:47:25

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

N

Country of Citizenship

FRANCE

Foreign Worker Birth Country

FRANCE

Class of Admission

E-2

Foreign Worker Education

High School

Foreign Worker Information: Major

BREVET PROFESSIONNEL

Foreign Worker Years of Education Completed

2012

Foreign Worker Institution of Education

FACULT DES MTIERS FOUGRES CMA ILLEETVILAINE

Foreign Worker Education Institution Address 1

37 BOULEVARD DE GROSLAY

Foreign Worker Education Institution Address 2

Foreign Worker Education Institution City

FOUGRES

Foreign Worker Education Institution State/Province

Foreign Worker Education Institution Country

FRANCE

Foreign Worker Education Institution Postal Code

35300

Foreign Worker Experience with Employer

N

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

Y

Employer Completed Application

N

Preparer Name

Shaoul Aslan

Preparer Title

Attorney

Preparer Email

AslanS@gtlaw.com

Employer Information Declaration Name

Bertrand Bouhour

Employer Information Declaration Title

Vice CEO