Fiscal Year

2021

Case Number

A-20329-25351

Case Status

Certified

Received Date

2021-01-19

Decision Date

2021-06-28

Refile

N

Original File Date

2021-01-01 09:43:18

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

Canyon Teton LP dba Amangani

Employer Name Slug

canyon-teton-lp-dba-amangani

Employer Address 1

1535 N East Butte Rd

Employer Address 2

PO Box 15030

Employer City

Jackson

Employer City Slug

jackson

Employer State

WYOMING

Employer State Slug

wyoming

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

83001

Employer Phone

3077344872

Employer Number of Employees

135

Employer Year Commenced Business

1997

NAICS Code

721110

FW Ownership Interest

N

Employer Contact Name

Amy Muensterman

Employer Contact Address 1

PO Box 15030

Employer Contact Address 2

Employer Contact City

Jackson

Employer Contact State/Province

WYOMING

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

83001

Employer Contact Phone

3077344872

Employer Contact Email

amuensterman@aman.com

Agent Attorney Name

Reilly K Ward

Agent Attorney Firm Name

Trefonas Law, PC

Agent Attorney Phone

307-203-9019

Agent Attorney Address 1

PO Box 2527

Agent Attorney Address 2

80 East Pearl Ave (UPS ONLY)

Agent Attorney City

Jackson

Agent Attorney State/Province

WYOMING

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

83001

Agent Attorney Email

RW@TrefonasLaw.com

PW Track Number

P10020084432289

PW SOC Code

35-1012

PW SOC Title

FirstLine Supervisors of Food Preparation and Serving Workers

PW Skill Level

Level IV

PW Wage

41142.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2020-06-29

PW Expiration Date

2020-09-27

Wage Offer From

41142.00

Wage Offer To

0.00

Average Salary

41142.00

Wage Unit of Pay

Year

Worksite Address 1

1535 N East Butte Rd

Worksite Address 2

Worksite City

Jackson

Worksite City Slug

jackson

Worksite State

WYOMING

Worksite Postal Code

83001

Job Title

Sous Chef/Shift Manager

Job Title Slug

sous-chefshift-manager

Minimum Education

Bachelor's

Major Field of Study

CULINARY MANAGEMENT

Required Training

N

Required Experience

N

Required Experience Months

Accept Alternative Field of Study

Y

Accept Alternative Major Field of Study

GASTRONOMIC BUSINESS ADMIN, HOSPITALITY RESTAURANT MGMT, OR CLOSELY RELATED

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

Y

Accept Alternative Occupation

Y

Accept Alternative Occupation Months

12

Accept Alternative Job Title

SEE ADDENDUM

Job Opportunity Requirements Normal

N

Foreign Language Required

N

Specific Skills

H.10Bbr REQUIRES AT LEAST 12 MONTHS OF HANDSON EXPERIENCE, WHICH MAY BE GAINED DURING OR AFTER COMPLETION OF BACHELORS DEGREE PROGRAM, AND MUST INCLUDE BOTH A AT LEAST 6 MONTHS OF EXPERIENCE AS A LEAD LINE COOK, JUNIOR SOUS CHEF OR CLOSELY RELATED, AND B AT LEAST 6 MONTHS OF EXPERIENCE AS A LINE COOK SUPERVISOR, LINE COOK TRAINER, LINE COOK MANAGER, OR CLOSELY RELATED.br br H.12 Because the Bachelors degree requirement exceeds the SVP stated in the ONET, the Employer selects NO. However, the Employer asserts that it is common within its organization, and within the broader ultraluxury hotel industry, to require a Sous ChefShift Manager with managerial responsibilities to possess formal education or equivalent in the areas of culinary arts and restaurant management. This is reflected in the Employers degree requirement.br br H.14br PRIOR WORK EXPERIENCE, WHICH MAY BE GAINED DURING OR AFTER COMPLETION OF BACHELORS DEGREE PROGRAM, MUST INCLUDE AT LEAST 6 MONTHS OF EXPERIENCE WITH THE FOLLOWINGbr PREPARING DISHES ACCORDING TO ESTABLISHED RECIPES GUEST SPECIFICATIONS INCLUDING MEASURING, MIXING, COOKING, PORTIONING, ARRANGING, GARNISHING, AND PERFORMING QUALITY CHECKS TO ENSURE CONSISTENCY.br ADHERING TO SANITARY FOOD PREPARATION AND SERVICE PROCEDURES, AS WELL AS KITCHEN SAFETY PROCEDURES, INCLUDING IDENTIFYING AND CORRECTING IDENTIFIED RISKS.br MANAGING FOOD STOCKS INCLUDING SUPPLY, FRESHNESS, AND QUALITY, BY ENSURING THAT APPROPRIATE STOCK ROTATION IS PERFORMED AS NEEDED, AND COMMUNICATING APPROPRIATE ORDERING NEEDS.br TRAINING COOKS RELATED STAFF IN FOOD PREPARATION, SERVICE, SANITATION, AND SAFETY PROCEDURES; ANDbr PERFORMING PERSONNEL ACTIONS, SUCH AS PROVIDING EMPLOYEE ORIENTATION AND TRAINING, AND CONDUCTING SUPERVISORY ACTIVITIES, SUCH AS CREATING WORK SCHEDULES OR ORGANIZING EMPLOYEE TIME SHEETS.

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

N

Application for College/University Teacher

N

SWA Job Order Start Date

2020-07-23

SWA Job Order End Date

2020-08-25

Sunday Edition Newspaper

N

First Newspaper Name

JACKSON HOLE DAILY WEEKEND EDITION

First Advertisement Start Date

2020-07-25

Second Newspaper Ad Name

JACKSON HOLE DAILY WEEKEND EDITION

Second Advertisement Type

Newspaper

Second Ad Start Date

2020-08-01

Employer Website From Date

2021-01-01 09:43:18

Employer Website To Date

2021-01-01 09:43:18

Professional Organization Ad From Date

2021-01-01 09:43:18

Professional Organization Advertisement To Date

2021-01-01 09:43:18

Job Search Website From Date

2021-01-01 09:43:18

Job Search Website To Date

2021-01-01 09:43:18

Employee Referral Program From Date

2021-01-01 09:43:18

Employee Referral Program To Date

2021-01-01 09:43:18

Local Ethnic Paper From Date

2021-01-01 09:43:18

Local Ethnic Paper To Date

2021-01-01 09:43:18

Radio/TV Ad From Date

2021-01-01 09:43:18

Radio/TV Ad To Date

2021-01-01 09:43:18

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

N

Country of Citizenship

MEXICO

Foreign Worker Birth Country

MEXICO

Class of Admission

TN

Foreign Worker Education

Bachelor's

Foreign Worker Information: Major

GASTRONOMIC BUSINESS ADMINISTRATION

Foreign Worker Years of Education Completed

2014

Foreign Worker Institution of Education

UNIVERSIDAD DEL VALLE DE MEXICO

Foreign Worker Education Institution Address 1

CALLE CANAL NO. 504, MIGUEL HIDALGO

Foreign Worker Education Institution Address 2

TEMIXCO

Foreign Worker Education Institution City

CUERNAVACA

Foreign Worker Education Institution State/Province

MORELOS

Foreign Worker Education Institution Country

MEXICO

Foreign Worker Education Institution Postal Code

62580

Foreign Worker Experience with Employer

N

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

Y

Employer Completed Application

N

Preparer Name

Reilly K Ward

Preparer Title

Attorney

Preparer Email

RW@TrefonasLaw.com

Employer Information Declaration Name

Amy Muensterman

Employer Information Declaration Title

HR Manager