Fiscal Year

2020

Case Number

A-19182-25529

Case Status

Denied

Received Date

2019-07-07

Decision Date

2020-05-19

Refile

N

Original File Date

2020-01-01 07:30:52

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

THAI GO LLC

Employer Name Slug

thai-go-llc

Employer Address 1

2796 E 146 ST

Employer Address 2

Employer City

CARMEL

Employer City Slug

carmel

Employer State

INDIANA

Employer State Slug

indiana

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

46033

Employer Phone

3176179992

Employer Number of Employees

9

Employer Year Commenced Business

2018

NAICS Code

722511

FW Ownership Interest

Y

Employer Contact Name

GARY GIBSON

Employer Contact Address 1

2796 E 146 ST

Employer Contact Address 2

Employer Contact City

CARMEL

Employer Contact State/Province

INDIANA

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

46033

Employer Contact Phone

3176179992

Employer Contact Email

t1651gg@live.com

Agent Attorney Name

Agent Attorney Firm Name

Agent Attorney Phone

Agent Attorney Address 1

Agent Attorney Address 2

Agent Attorney City

Agent Attorney State/Province

Agent Attorney Country

Agent Attorney Postal Code

Agent Attorney Email

PW Track Number

PW SOC Code

35-1011

PW SOC Title

HEAD CHEF THAI

PW Skill Level

N/A

PW Wage

58000.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2018-06-20

PW Expiration Date

2021-07-20

Wage Offer From

59000.00

Wage Offer To

62000.00

Average Salary

60500.00

Wage Unit of Pay

Year

Worksite Address 1

2796 E 146 ST

Worksite Address 2

Worksite City

CARMEL

Worksite City Slug

carmel

Worksite State

INDIANA

Worksite Postal Code

46033

Job Title

HEAD CHEF THAI MANAGER

Job Title Slug

head-chef-thai-manager

Minimum Education

Other

Major Field of Study

THAI CULINARY ARTS

Required Training

Y

Required Experience

Y

Required Experience Months

120

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

N

Accept Alternative Occupation

N

Accept Alternative Occupation Months

Accept Alternative Job Title

Job Opportunity Requirements Normal

N

Foreign Language Required

Y

Specific Skills

.Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.br .Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.br .Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.br .Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.br .Maintain a safe and clean working environment by ensuring that all Food Safety, Food Holding, Temperature, and OSHA standards are met.br .In conjunction with the Team Leader, manage inventories weekly. .Prepare food ingredients, and products that allow for efficient management of the business. Assist Team Leader with monthly inventory.br .Meet or exceed budgeted guidelines for food cost percentage. Minimize product waste and ensure that production is followed strictly on a daytoday basis.br .Maintain accurate department records to ensure documentation of activities is readily available.br .Participate in the preparation and production of catering orders.br .Establish a positive work environment that enables the Team Members to grow creatively and professionally, while maintaining a high level of morale.br .Monitor adherence to Company policies, procedures, and standards to ensure the Company requirements are met.br Follow strict recipe and merchandising guidelines to ensure that quality is consistent and adherent to company standards.br .Participate in training classes for new and existing programs, and attend instore team meetings andor regional department manager meetings as needed.br .Maintain awareness of competitive activity and new trends in the business and communicate ideas for improvement to the Team Leader.br .Responsible for controlling some expense within a department.

Combination Occupation

Y

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

Y

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

Y

Application for College/University Teacher

N

SWA Job Order Start Date

2019-07-08

SWA Job Order End Date

2019-07-29

Sunday Edition Newspaper

Y

First Newspaper Name

INDIANAPOLIS STAR

First Advertisement Start Date

2018-06-01

Second Newspaper Ad Name

INDIANAPOLIS STAR

Second Advertisement Type

Newspaper

Second Ad Start Date

2019-06-17

Employer Website From Date

2018-07-04

Employer Website To Date

2019-05-01

Professional Organization Ad From Date

2020-01-01 07:30:52

Professional Organization Advertisement To Date

2020-01-01 07:30:52

Job Search Website From Date

2018-02-08

Job Search Website To Date

2019-06-07

Employee Referral Program From Date

2020-01-01 07:30:52

Employee Referral Program To Date

2020-01-01 07:30:52

Local Ethnic Paper From Date

2018-07-19

Local Ethnic Paper To Date

2019-01-11

Radio/TV Ad From Date

2020-01-01 07:30:52

Radio/TV Ad To Date

2020-01-01 07:30:52

Employer Received Payment

N

Posted Notice at Worksite

N/A

Layoff in Past Six Months

N

Country of Citizenship

THAILAND

Foreign Worker Birth Country

THAILAND

Class of Admission

E-2

Foreign Worker Education

Other

Foreign Worker Information: Major

CULINARY ARTS

Foreign Worker Years of Education Completed

2000

Foreign Worker Institution of Education

BANGKOK

Foreign Worker Education Institution Address 1

BANGKOK

Foreign Worker Education Institution Address 2

Foreign Worker Education Institution City

BANGKOK

Foreign Worker Education Institution State/Province

Foreign Worker Education Institution Country

THAILAND

Foreign Worker Education Institution Postal Code

Foreign Worker Experience with Employer

N/A

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

N

Employer Completed Application

Y

Preparer Name

Preparer Title

Preparer Email

Employer Information Declaration Name

GARY GIBSON

Employer Information Declaration Title

OWNER