Fiscal Year

2024

Case Number

A-23138-44639

Case Status

Certified

Received Date

2023-05-22

Decision Date

2024-05-23

Refile

N

Original File Date

2024-01-01 01:25:52

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

AGRIDULCE

Employer Name Slug

agridulce

Employer Address 1

2402 LISBON LN

Employer Address 2

Employer City

ALEXANDRIA

Employer City Slug

alexandria

Employer State

VIRGINIA

Employer State Slug

virginia

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

22306

Employer Phone

7572858902

Employer Number of Employees

12

Employer Year Commenced Business

2020

NAICS Code

722511

FW Ownership Interest

N

Employer Contact Name

Thomas R Voskuil

Employer Contact Address 1

2402 Lisbon Ln

Employer Contact Address 2

Employer Contact City

Alexandria

Employer Contact State/Province

VIRGINIA

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

22306

Employer Contact Phone

7572858902

Employer Contact Email

Trvinc@gmail.com

Agent Attorney Name

Gerald A LeMelle

Agent Attorney Firm Name

Dunlap Bennett Ludwig

Agent Attorney Phone

5715778355

Agent Attorney Address 1

211 Church St

Agent Attorney Address 2

Agent Attorney City

Leesburg

Agent Attorney State/Province

VIRGINIA

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

20175

Agent Attorney Email

glemelle@.com

PW Track Number

P10022188337305

PW SOC Code

35-1011

PW SOC Title

Executive Chef

PW Skill Level

Level III

PW Wage

76482.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2023-01-20

PW Expiration Date

2023-06-30

Wage Offer From

77000.00

Wage Offer To

0.00

Average Salary

77000.00

Wage Unit of Pay

Year

Worksite Address 1

1472 N Beauregard St

Worksite Address 2

Worksite City

Alexandria

Worksite City Slug

alexandria

Worksite State

VIRGINIA

Worksite Postal Code

22311

Job Title

Executive Chef

Job Title Slug

executive-chef

Minimum Education

Bachelor's

Major Field of Study

Culinary Science-Arts

Required Training

N

Required Experience

Y

Required Experience Months

60

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

N

Accept Alternative Occupation

N

Accept Alternative Occupation Months

Accept Alternative Job Title

Job Opportunity Requirements Normal

Y

Foreign Language Required

N

Specific Skills

BS degree in Culinary Science Arts.br Five years of culinary management experience.br Experience in creative menu development.br Strong leader with excellent record of kitchen and staff management.br Knowledge of current culinary trends and the industrys best practices regarding food profession principles and practices.br Highend catering experience helpful.br Desire to work with an industry leader.br Accuracy and speed in handling emergency situations and providing solutions, because we ail know things happen.br Experience and knowledge of ordering and inventory.br Excellent communication skills.br Available to work on call, shifts, after hours, over weekends and on public holidays.

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

Y

Application for College/University Teacher

N

SWA Job Order Start Date

2023-02-08

SWA Job Order End Date

2023-04-09

Sunday Edition Newspaper

Y

First Newspaper Name

Washington Post

First Advertisement Start Date

2023-02-12

Second Newspaper Ad Name

Washington Post

Second Advertisement Type

Newspaper

Second Ad Start Date

2023-02-19

Employer Website From Date

2023-04-09

Employer Website To Date

2023-04-13

Professional Organization Ad From Date

2023-04-09

Professional Organization Advertisement To Date

2023-04-13

Job Search Website From Date

2023-04-09

Job Search Website To Date

2023-04-13

Employee Referral Program From Date

2024-01-01 01:25:52

Employee Referral Program To Date

2024-01-01 01:25:52

Local Ethnic Paper From Date

2024-01-01 01:25:52

Local Ethnic Paper To Date

2024-01-01 01:25:52

Radio/TV Ad From Date

2024-01-01 01:25:52

Radio/TV Ad To Date

2024-01-01 01:25:52

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

N

Country of Citizenship

MEXICO

Foreign Worker Birth Country

MEXICO

Class of Admission

H-1B

Foreign Worker Education

Bachelor's

Foreign Worker Information: Major

CULINARY ARTS

Foreign Worker Years of Education Completed

2012

Foreign Worker Institution of Education

COLEGIO SUPERIOR DE GASTRONOMIA

Foreign Worker Education Institution Address 1

SONORA NO 89 COLONIA HIPODROMO CONDESA

Foreign Worker Education Institution Address 2

Foreign Worker Education Institution City

MEXICO CITY

Foreign Worker Education Institution State/Province

Foreign Worker Education Institution Country

MEXICO

Foreign Worker Education Institution Postal Code

6100

Foreign Worker Experience with Employer

N

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

Y

Employer Completed Application

Y

Preparer Name

Preparer Title

Preparer Email

Employer Information Declaration Name

Thomas R Voskuil

Employer Information Declaration Title

Owner