Fiscal Year

2023

Case Number

A-21299-63621

Case Status

Certified

Received Date

2021-12-15

Decision Date

2022-12-07

Refile

N

Original File Date

2023-01-01 18:04:58

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

Hanover Ventures Marketplace LLC

Employer Name Slug

hanover-ventures-marketplace-llc

Employer Address 1

225 Liberty Street

Employer Address 2

Employer City

New York

Employer City Slug

new-york

Employer State

NEW YORK

Employer State Slug

new-york

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

10281

Employer Phone

2129818588

Employer Number of Employees

160

Employer Year Commenced Business

2015

NAICS Code

445299

FW Ownership Interest

N

Employer Contact Name

Tom Duffy

Employer Contact Address 1

225 Liberty Street

Employer Contact Address 2

Employer Contact City

New York

Employer Contact State/Province

NEW YORK

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

10281

Employer Contact Phone

2129818588

Employer Contact Email

tom@ledistrict.com

Agent Attorney Name

David H Nachman

Agent Attorney Firm Name

NPZ Law Group, P.C.

Agent Attorney Phone

2016700006

Agent Attorney Address 1

487 Goffle Road

Agent Attorney Address 2

Visaserve Plaza

Agent Attorney City

Ridgewood

Agent Attorney State/Province

NEW JERSEY

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

7450

Agent Attorney Email

david_nachman@visaserve.com

PW Track Number

P10021036058031

PW SOC Code

35-1011

PW SOC Title

Chefs and Head Cooks

PW Skill Level

Level III

PW Wage

63170.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2021-06-23

PW Expiration Date

2021-09-21

Wage Offer From

63170.00

Wage Offer To

0.00

Average Salary

63170.00

Wage Unit of Pay

Year

Worksite Address 1

225 Liberty Street

Worksite Address 2

Worksite City

New York

Worksite City Slug

new-york

Worksite State

NEW YORK

Worksite Postal Code

10281

Job Title

Sous Chef (French Cuisine)

Job Title Slug

sous-chef-french-cuisine

Minimum Education

None

Major Field of Study

Required Training

N

Required Experience

Y

Required Experience Months

24

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

N

Accept Alternative Occupation

N

Accept Alternative Occupation Months

Accept Alternative Job Title

Job Opportunity Requirements Normal

Y

Foreign Language Required

N

Specific Skills

MUST HAVE TWO YEARS OF EXPERIENCE WORKING AS A LINE COOK APPLYING HIGH STANDARDS OF A CLASSIC AND GASTRONOMIC FRENCH RESTAURANT. MUSTbr HAVE STRONG KNOWLEDGE AND EXPERIENCE OF FRENCH GASTRONOMY. MUST HAVE EXPERIENCE PREPARING FRENCH CUISINE FOR PARTIES OF AT LEAST 150 ORbr MORE PEOPLE IN A PRIVATE RESTAURANT OR CATERING SETTING. EXPERIENCE INTERNING AT 3 MICHELIN STAR IS A PLUS. 40 HOURS PER WEEK.

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

N

Application for College/University Teacher

N

SWA Job Order Start Date

2021-07-26

SWA Job Order End Date

2021-08-28

Sunday Edition Newspaper

Y

First Newspaper Name

New York Post

First Advertisement Start Date

2021-09-26

Second Newspaper Ad Name

New York Post

Second Advertisement Type

Newspaper

Second Ad Start Date

2021-10-03

Employer Website From Date

2023-01-01 18:04:58

Employer Website To Date

2023-01-01 18:04:58

Professional Organization Ad From Date

2023-01-01 18:04:58

Professional Organization Advertisement To Date

2023-01-01 18:04:58

Job Search Website From Date

2023-01-01 18:04:58

Job Search Website To Date

2023-01-01 18:04:58

Employee Referral Program From Date

2023-01-01 18:04:58

Employee Referral Program To Date

2023-01-01 18:04:58

Local Ethnic Paper From Date

2023-01-01 18:04:58

Local Ethnic Paper To Date

2023-01-01 18:04:58

Radio/TV Ad From Date

2023-01-01 18:04:58

Radio/TV Ad To Date

2023-01-01 18:04:58

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

N

Country of Citizenship

FRANCE

Foreign Worker Birth Country

FRANCE

Class of Admission

E-2

Foreign Worker Education

None

Foreign Worker Information: Major

Foreign Worker Years of Education Completed

Foreign Worker Institution of Education

Foreign Worker Education Institution Address 1

Foreign Worker Education Institution Address 2

Foreign Worker Education Institution City

Foreign Worker Education Institution State/Province

Foreign Worker Education Institution Country

Foreign Worker Education Institution Postal Code

Foreign Worker Experience with Employer

N

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

Y

Employer Completed Application

N

Preparer Name

David H Nachman

Preparer Title

Managing Attorney

Preparer Email

david_nachman@visaserve.com

Employer Information Declaration Name

Duffy Tom

Employer Information Declaration Title

HR Manager