All Details of Green Card Application:
Explore Trends, Employment Opportunities, and Insights
Case Number: A-18341-49860
Fiscal year: 2019
Fiscal Year
2019
Case Number
A-18341-49860
Case Status
Certified
Received Date
2019-04-04
Decision Date
2019-05-30
Refile
Original File Date
2019-01-01 13:59:26
Previous SWA Case Number State
Schedule A Sheepherder
N
Employer Name
Basho Japanese Brasserie
Employer Name Slug
basho-japanese-brasserie
Employer Address 1
1338 Boylston St
Employer Address 2
Employer City
Boston
Employer City Slug
boston
Employer State
MASSACHUSETTS
Employer State Slug
massachusetts
Employer Country
UNITED STATES OF AMERICA
Employer Postal Code
02216
Employer Phone
617-232-1338
Employer Number of Employees
50
Employer Year Commenced Business
2010
NAICS Code
FW Ownership Interest
N
Employer Contact Name
Employer Contact Address 1
Employer Contact Address 2
Employer Contact City
Employer Contact State/Province
Employer Contact Country
Employer Contact Postal Code
Employer Contact Phone
Employer Contact Email
Agent Attorney Name
Agent Attorney Firm Name
Law Offices of Brian T. O'Neill, JR., PC
Agent Attorney Phone
Agent Attorney Address 1
Agent Attorney Address 2
Agent Attorney City
North Easton
Agent Attorney State/Province
MASSACHUSETTS
Agent Attorney Country
Agent Attorney Postal Code
Agent Attorney Email
PW Track Number
P10018213305508
PW SOC Code
35-1011
PW SOC Title
Chefs and Head Cooks
PW Skill Level
Level III
PW Wage
60.00
PW Unit of Pay
Year
PW Wage Source
OES
PW Determination Date
0
PW Expiration Date
0
Wage Offer From
60674.00
Wage Offer To
0.00
Average Salary
60674.00
Wage Unit of Pay
Year
Worksite Address 1
Worksite Address 2
Worksite City
Boston
Worksite City Slug
boston
Worksite State
MASSACHUSETTS
Worksite Postal Code
02216
Job Title
Head Cook/Chef
Job Title Slug
head-cookchef
Minimum Education
None
Major Field of Study
Required Training
N
Required Experience
Required Experience Months
24
Accept Alternative Field of Study
N
Accept Alternative Major Field of Study
Accept Alternative Combination
Accept Alternative Combination Education
Accept Alternative Combination Education Years
Accept Foreign Education
N
Accept Alternative Occupation
Y
Accept Alternative Occupation Months
24
Accept Alternative Job Title
executive chef, head cook, sous chef, or line cook supervising or coordinating cooks/kitchen worker
Job Opportunity Requirements Normal
Y
Foreign Language Required
N
Specific Skills
Combination Occupation
N
Offered to Applicant Foreign Worker
Y
Foreign Worker Live on Premises
N
Foreign Worker Live in Domestic Service
N
Foreign Worker Live in Domestic Service Count
Professional Occupation
N
Application for College/University Teacher
N
SWA Job Order Start Date
0
SWA Job Order End Date
0
Sunday Edition Newspaper
Y
First Newspaper Name
Boston SUNDAY Herald
First Advertisement Start Date
0
Second Newspaper Ad Name
Boston SUNDAY Herald
Second Advertisement Type
Newspaper
Second Ad Start Date
0
Employer Website From Date
2019-01-01 13:59:26
Employer Website To Date
2019-01-01 13:59:26
Professional Organization Ad From Date
2019-01-01 13:59:26
Professional Organization Advertisement To Date
2019-01-01 13:59:26
Job Search Website From Date
2019-01-01 13:59:26
Job Search Website To Date
2019-01-01 13:59:26
Employee Referral Program From Date
2019-01-01 13:59:26
Employee Referral Program To Date
2019-01-01 13:59:26
Local Ethnic Paper From Date
2019-01-01 13:59:26
Local Ethnic Paper To Date
2019-01-01 13:59:26
Radio/TV Ad From Date
2019-01-01 13:59:26
Radio/TV Ad To Date
2019-01-01 13:59:26
Employer Received Payment
N
Posted Notice at Worksite
Y
Layoff in Past Six Months
N
Country of Citizenship
THAILAND
Foreign Worker Birth Country
THAILAND
Class of Admission
Foreign Worker Education
Associate's
Foreign Worker Information: Major
CULINARY ARTS PROGRAM
Foreign Worker Years of Education Completed
2012
Foreign Worker Institution of Education
250 NEW RUTHERFORD AVENUE
Foreign Worker Education Institution Address 1
Foreign Worker Education Institution Address 2
Foreign Worker Education Institution City
Foreign Worker Education Institution State/Province
Foreign Worker Education Institution Country
Foreign Worker Education Institution Postal Code
Foreign Worker Experience with Employer
Foreign Worker Employer Pays for Education
Foreign Worker Currently Employed
Employer Completed Application
Preparer Name
Preparer Title
Attorney
Preparer Email
Employer Information Declaration Name
Employer Information Declaration Title
CEO