Fiscal Year

2021

Case Number

A-20182-71631

Case Status

Certified-Expired

Received Date

2020-06-30

Decision Date

2021-01-29

Refile

N

Original File Date

2021-01-01 08:59:23

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

OUNZE CORPORATE, LLC

Employer Name Slug

ounze-corporate-llc

Employer Address 1

8934 HARDING AVE

Employer Address 2

Employer City

SURFSIDE

Employer City Slug

surfside

Employer State

FLORIDA

Employer State Slug

florida

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

33154

Employer Phone

7865220623

Employer Number of Employees

30

Employer Year Commenced Business

2015

NAICS Code

72251

FW Ownership Interest

N

Employer Contact Name

GABRIELA HERNANDEZ

Employer Contact Address 1

8934 HARDING AVE

Employer Contact Address 2

Employer Contact City

SURFSIDE

Employer Contact State/Province

FLORIDA

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

33154

Employer Contact Phone

7865220623

Employer Contact Email

restauranttapelia@gmail.com

Agent Attorney Name

Aida E Tejada

Agent Attorney Firm Name

Agent Attorney Phone

4695454962

Agent Attorney Address 1

1690 FM 423

Agent Attorney Address 2

Agent Attorney City

Frisco

Agent Attorney State/Province

TEXAS

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

75033

Agent Attorney Email

infojcusa@gmail.com

PW Track Number

P10019238046460

PW SOC Code

11-9051

PW SOC Title

Operations Manager

PW Skill Level

Level IV

PW Wage

97302.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2019-12-23

PW Expiration Date

2020-06-30

Wage Offer From

97302.00

Wage Offer To

97500.00

Average Salary

97401.00

Wage Unit of Pay

Year

Worksite Address 1

551 LINCOLN RD

Worksite Address 2

Worksite City

MIAMI BEACH

Worksite City Slug

miami-beach

Worksite State

FLORIDA

Worksite Postal Code

33139-2913

Job Title

Operations Manager

Job Title Slug

operations-manager

Minimum Education

Bachelor's

Major Field of Study

Degree in Tourism and Hospitality

Required Training

N

Required Experience

Y

Required Experience Months

60

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

Y

Accept Alternative Occupation

N

Accept Alternative Occupation Months

Accept Alternative Job Title

Job Opportunity Requirements Normal

Y

Foreign Language Required

N

Specific Skills

PRIMARY OBJECTIVE OF THE SEARCH FOR PLEASURE PROVIDED BY FOODS OR FLUIDS THAT ARE ACCEPTABLE TO THE PALATE OF THE DINER IN TERMS OFbr NUTRITIONAL NEEDS. USE THE FIVE SENSES IN ATTENTION TO A FOOD OR DRINK TO DETERMINE THE QUALITY OF WHAT THE DINER IS EATING OR DRINKING.br MOTIVATE, INSTRUCT, COORDINATE AND DIRECT PEOPLE WHILE THEY WORK, IDENTIFYING THE BEST PEOPLE FOR THE JOB. TACTILE SENSATIONS REGARDING THE CHARACTERISTICS OF FOOD AND BEVERAGES. AVAILABILITY 247. HAVE A GOOD SENSORY MEMORY, BE WILLING AND PASSIONATE ABOUT THE MAGICAL WORLD OF FOOD AND DRINKS. SPECIALIST IN HIGHEND INTERNATIONAL CATERING EVENTS, ADVISING, PLANNING, COORDINATING, GUARANTEEING EXCELLENT QUALITY AND BETTER SERVICE. TOTAL OR PARTIAL ELABORATION OF INTERNATIONAL CATERING. MONITORING AND EVALUATION OF THEIR PERFORMANCE, OTHER PEOPLE ORbr ORGANIZATIONS TO MAKE IMPROVEMENTS OR TAKE CORRECTIVE ACTION. USE OF LOGIC AND REASONING TO IDENTIFY THE STRENGTHS AND WEAKNESSES OFbr ALTERNATIVE SOLUTIONS, CONCLUSIONS OR PROBLEM APPROACHES. COMPREHENSION OF SENTENCES AND PARAGRAPHS WRITTEN IN WORK RELATED DOCUMENTS. THE ABILITY TO ALTERNATE BETWEEN TWO OR MORE ACTIVITIES OR SOURCES OF INFORMATION SUCH AS SPEECH, SOUNDS, TOUCH OR OTHERbr SOURCES. FLUENCY IN THE ENGLISH LANGUAGE, KNOWLEDGE OF THE STRUCTURE, CONTENT OF THE LANGUAGE, INCLUDING THE MEANING AND SPELLING OF THEbr WORDS, THE RULES OF COMPOSITION AND GRAMMAR. BASIC KNOWLEDGE OF THE GERMAN LANGUAGE. MANAGEMENT OF OWN TIME AND OTHER PEOPLES TIME.br POSSESS KNOWLEDGE, SKILLS AND DEXTERITY REGARDING CULINARY ART AND SPANISH CUISINE. SELECTION AND USE OF APPROPRIATE TRAINING INSTRUCTION METHODS AND PROCEDURES FOR THE SITUATION WHEN LEARNING OR TEACHING NEW THINGS. OBTAINING AND CONTROLLING THE PROPER USE OF THE EQUIPMENT, FACILITIES AND MATERIALS NECESSARY TO PERFORM CERTAIN WORK.

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

N

Application for College/University Teacher

N

SWA Job Order Start Date

2020-03-30

SWA Job Order End Date

2020-04-30

Sunday Edition Newspaper

Y

First Newspaper Name

Miami Herald

First Advertisement Start Date

2020-02-09

Second Newspaper Ad Name

Miami Herald

Second Advertisement Type

Newspaper

Second Ad Start Date

2020-02-16

Employer Website From Date

2021-01-01 08:59:23

Employer Website To Date

2021-01-01 08:59:23

Professional Organization Ad From Date

2021-01-01 08:59:23

Professional Organization Advertisement To Date

2021-01-01 08:59:23

Job Search Website From Date

2021-01-01 08:59:23

Job Search Website To Date

2021-01-01 08:59:23

Employee Referral Program From Date

2021-01-01 08:59:23

Employee Referral Program To Date

2021-01-01 08:59:23

Local Ethnic Paper From Date

2021-01-01 08:59:23

Local Ethnic Paper To Date

2021-01-01 08:59:23

Radio/TV Ad From Date

2021-01-01 08:59:23

Radio/TV Ad To Date

2021-01-01 08:59:23

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

N

Country of Citizenship

SPAIN

Foreign Worker Birth Country

SPAIN

Class of Admission

Not in USA

Foreign Worker Education

Bachelor's

Foreign Worker Information: Major

DEGREE IN TOURISMO Y HOSTELERIA

Foreign Worker Years of Education Completed

2001

Foreign Worker Institution of Education

BILBAO HIGH SCHOOL OF HOSPITALITY AND TOURISM

Foreign Worker Education Institution Address 1

ENEKURI ARTXANDA ERREPIDEA 3

Foreign Worker Education Institution Address 2

Foreign Worker Education Institution City

BILBO

Foreign Worker Education Institution State/Province

BIZKAIA

Foreign Worker Education Institution Country

SPAIN

Foreign Worker Education Institution Postal Code

48015

Foreign Worker Experience with Employer

N/A

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

N

Employer Completed Application

N

Preparer Name

AIDA TEJADA

Preparer Title

FORM PREPARER

Preparer Email

INFOJCUSA@GMAIL.COM

Employer Information Declaration Name

GABRIELA HERNANDEZ

Employer Information Declaration Title

ADMINISTRATION MANAGER