Fiscal Year

2020

Case Number

A-19199-32540

Case Status

Denied

Received Date

2019-07-10

Decision Date

2020-07-09

Refile

N

Original File Date

2020-01-01 07:38:32

Previous SWA Case Number State

Schedule A Sheepherder

N

Employer Name

EL TORO MEXICAN RESTAURANTS

Employer Name Slug

el-toro-mexican-restaurants

Employer Address 1

7529 BAYWAY DRIVE

Employer Address 2

Employer City

BAYTOWN

Employer City Slug

baytown

Employer State

TEXAS

Employer State Slug

texas

Employer Country

UNITED STATES OF AMERICA

Employer Postal Code

77520

Employer Phone

2815072223

Employer Number of Employees

120

Employer Year Commenced Business

1960

NAICS Code

7221

FW Ownership Interest

N

Employer Contact Name

JOHN MAYES

Employer Contact Address 1

7529 BAYWAY DRIVE

Employer Contact Address 2

Employer Contact City

BAYTOWN

Employer Contact State/Province

TEXAS

Employer Contact Country

UNITED STATES OF AMERICA

Employer Contact Postal Code

77520

Employer Contact Phone

2815072223

Employer Contact Email

JOHN.MAYES@ELTOROTEXMEX.COM

Agent Attorney Name

GUILLERMO J ORTIZ

Agent Attorney Firm Name

MORA ORTIZ LAW FIRM

Agent Attorney Phone

713-757-2175

Agent Attorney Address 1

5151 KATY FREEWA

Agent Attorney Address 2

SUITE 140

Agent Attorney City

HOUSTON

Agent Attorney State/Province

TEXAS

Agent Attorney Country

UNITED STATES OF AMERICA

Agent Attorney Postal Code

77007

Agent Attorney Email

GORTIZ@MORAORTIZLAW.COM

PW Track Number

P10018225240702

PW SOC Code

35-1011

PW SOC Title

CHEFS AND HEAD COOKS

PW Skill Level

Level IV

PW Wage

53040.00

PW Unit of Pay

Year

PW Wage Source

OES

PW Determination Date

2018-11-29

PW Expiration Date

2019-06-30

Wage Offer From

54000.00

Wage Offer To

110000.00

Average Salary

82000.00

Wage Unit of Pay

Year

Worksite Address 1

7529 BAYWAY DRIVE

Worksite Address 2

Worksite City

BAYTOWN

Worksite City Slug

baytown

Worksite State

TEXAS

Worksite Postal Code

77520

Job Title

CORPORATE CHEF

Job Title Slug

corporate-chef

Minimum Education

Bachelor's

Major Field of Study

GASTRONOMY OR EQUIVALENT

Required Training

N

Required Experience

N

Required Experience Months

Accept Alternative Field of Study

N

Accept Alternative Major Field of Study

Accept Alternative Combination

N

Accept Alternative Combination Education

Accept Alternative Combination Education Years

Accept Foreign Education

Y

Accept Alternative Occupation

Y

Accept Alternative Occupation Months

36

Accept Alternative Job Title

CORPORATE CHEF

Job Opportunity Requirements Normal

Y

Foreign Language Required

N

Specific Skills

POSITION REQUIRES 3 YEARS OF EXPERIENCE IN SETTING AND IMPLEMENTING CULINARY STANDARDS; OVERSEEING THE CULINARY OPERATIONS SUPERVISING ALL KITCHEN FUNCTIONS INCLUDING, PREPARATION AND MAINTENANCE OF QUALITY STANDARDS; SANITATION AND CLEANLINESS; STANDARDIZATION OF RECIPES AND COSTS; TRAINING AND MANAGING KITCHEN PERSONNEL AND SUPERVISE ALL CULINARY ACTIVITIESbr br ADDENDUMbr H. 14. SPECIFIC SKILLS OR OTHER REQUIREMENTSbr POSITION REQUIRES 3 YEARS OF EXPERIENCE IN SETTING AND IMPLEMENTING CULINARY STANDARDS; OVERSEEING THE CULINARY OPERATIONS SUPERVISING ALL KITCHEN FUNCTIONS INCLUDING, PREPARATION AND MAINTENANCE OF QUALITY STANDARDS; SANITATION AND CLEANLINESS; STANDARDIZATION OF RECIPES AND COSTS; TRAINING AND MANAGING KITCHEN PERSONNEL AND SUPERVISE ALL CULINARY ACTIVITIES

Combination Occupation

N

Offered to Applicant Foreign Worker

Y

Foreign Worker Live on Premises

N

Foreign Worker Live in Domestic Service

N

Foreign Worker Live in Domestic Service Count

Professional Occupation

Y

Application for College/University Teacher

N

SWA Job Order Start Date

2019-01-30

SWA Job Order End Date

2019-03-01

Sunday Edition Newspaper

Y

First Newspaper Name

HOUSOTN CHRONICLE

First Advertisement Start Date

2019-02-03

Second Newspaper Ad Name

HOUSTON CHRONICLE

Second Advertisement Type

Newspaper

Second Ad Start Date

2019-02-10

Employer Website From Date

2019-01-29

Employer Website To Date

2019-02-10

Professional Organization Ad From Date

2020-01-01 07:38:32

Professional Organization Advertisement To Date

2020-01-01 07:38:32

Job Search Website From Date

2019-02-03

Job Search Website To Date

2019-03-04

Employee Referral Program From Date

2020-01-01 07:38:32

Employee Referral Program To Date

2020-01-01 07:38:32

Local Ethnic Paper From Date

2020-01-01 07:38:32

Local Ethnic Paper To Date

2020-01-01 07:38:32

Radio/TV Ad From Date

2020-01-01 07:38:32

Radio/TV Ad To Date

2020-01-01 07:38:32

Employer Received Payment

N

Posted Notice at Worksite

Y

Layoff in Past Six Months

N

Country of Citizenship

MEXICO

Foreign Worker Birth Country

MEXICO

Class of Admission

TN

Foreign Worker Education

Bachelor's

Foreign Worker Information: Major

GASTRONOMY

Foreign Worker Years of Education Completed

2008

Foreign Worker Institution of Education

ESCUELA CULINARIA INTERNACIONAL

Foreign Worker Education Institution Address 1

AVE UNION 322, COLONIA AMERICANA OBRERA

Foreign Worker Education Institution Address 2

Foreign Worker Education Institution City

GUADALAJARA

Foreign Worker Education Institution State/Province

JALISCO

Foreign Worker Education Institution Country

MEXICO

Foreign Worker Education Institution Postal Code

44150

Foreign Worker Experience with Employer

N

Foreign Worker Employer Pays for Education

N

Foreign Worker Currently Employed

Y

Employer Completed Application

N

Preparer Name

GUILLERMO J ORTIZ

Preparer Title

ATTORNEY

Preparer Email

GORTIZ@MORAORTIZLAW.COM

Employer Information Declaration Name

JOHN MAYES

Employer Information Declaration Title

VICE PRESIDENT OF OPERATIONS